Why pay a fortune at the supermarket when you can make granola so easily yourself and customise it for your Picky Picker?
Ingredients:
500g porridge oats
4 heaped tablespoons of runny honey
4 heaped tablespoons of golden syrup
2 tablespoons of sunflower or vegetable oil
Method:
1: Preheat the oven to 170 degrees celsius.
2: Gently melt the honey, golden syrup and oil in a pan.
3: Pour the oats into a large bowl and add the honey and oil mixture. Stir well.
4: Spread your mixture evenly onto a large baking tray and bake for 15-20 minutes. Keep checking to ensure none of the mixture burns.
5: When the oats are golden brown, remove from the oven and leave to dry on the tray.
6: Add any extras you like. Some of our favourites are banana chips, raisins, cranberries, dried apricots, desiccated coconut and pumpkin or sesame seeds.
7: The granola should keep for about a month in a airtight jar. Serve with milk or yogurt or sprinkle some over ice cream for some extra crunch!
picky pickers 