Serves 4 little peeps.
Super yummy and much easier (and healthier) than frying.
Ingredients
2-3 large potatoes
olive oil
sea salt
1: Preheat oven to 200 degrees celsius.
2: Peel potatoes and cut into large chip shapes or bigger wedges if you prefer.
3: Dry chips as much as possible with a clean tea towel – the drier the chip, the crisper they’ll be!
4: Pop a large baking tray in the oven to heat up.
5: Put the chips in a large bowl and drizzle with a tablespoon of olive oil. Add a little sea salt. Mix with your hands to make sure all the chips are nicely coated with oil and salt.
6: Put the chips, as spaced apart as possible, on the hot oven tray and put it back in the oven.
7: Cook for 20-30 minutes depending on the size of the chips until chips are golden brown. I usually check the chips halfway through and wiggle them about a bit in the tray to make sure none stick!
8: Delicious served with roasted chicken pieces, fish fingers or burgers and veggies or salad.
picky pickers 