This is absolutely THE best way to cook cauliflower, and it’s so simple. The crunchy gorgeousness it produces is just fantastic!
Ingredients:
cauliflower florets (ideally fresh, but frozen work pretty well too)
olive oil
sea salt
Method:
1: Preheat the oven to 220 degrees celsius.
2: Put the florets in a single layer into a roasting dish, splash over a little olive oil and some sea salt.
3: Pop in the oven and roast for about 25-30 minutes, stirring at least once, until the cauliflower starts to brown.
4: Take out of the oven and serve. This side dish is lovely as part of a Sunday roast.
picky pickers 