This is the sauce I use on pizza, for melanzane and sometimes on pasta. It takes a little while to reduce, but is well worth the wait! Make loads and freeze so you’ve got some handy whenever you need it!
Serves 4 children for pasta or coveres 2 large pizzas.
Ingredients:
1 400g can of chopped tin tomatoes (Napolina work well)
1/2 medium onion
1 large garlic clove
pinch of salt
1 tsp sugar
1 teaspoon tomato puree
pinch of oregano (fresh or dried)
fresh basil
olive oil
boiling water
Method
1: Finely chop the onion and garlic. Heat a little olive oil in a pan and add the onion and garlic. Saute gently until the onion is soft. Make sure nothing burns!
2: Add the tomatoes, tomato puree, salt, oregano and sugar.
3: Add a little boiling water and let it bubble away gently to reduce for about half an hour.
4: Add some fresh basil leaves torn into little bits and stir through.
5: Serve or allow to cool and freeze until needed.